Wholesale Vanilla Beans Catalog
100% Indonesian Planifolia Andrews

Commercial Grade
Vanilla Beans Bulk Supply

Direct export from Indonesian curing facilities. Supplying Grade A (Gourmet) and Grade B (Extraction) pods with certified 1.5% to 2.5% vanillin yields for global flavor, extract, and beverage manufacturers.

Product Portfolio

Grade A Gourmet vs. Grade B Extraction

Understanding the distinct physical and chemical parameters tailored to your manufacturing process.

Top Tier Culinary

Grade A (Gourmet / Prime)

Whole, plump, visually flawless pods with high moisture for easy slicing and seed extraction.

  • Length: 15cm to 20cm+
  • Moisture Content: 25% – 30%
  • Vanillin Content: 1.8% – 2.5%
  • Appearance: Dark Black/Brown, Oily, Supple
  • Primary Use: Fine Dining, Pastry, Retail Packs
Explore Grade A Specifications
High Volume Industrial

Grade B (Extraction Grade)

Concentrated aroma per pound. Cost-effective powerhouse for hydroalcoholic extraction and brewing.

  • Length: 10cm to 15cm (Mixed)
  • Moisture Content: 15% – 20%
  • Vanillin Content: 1.5% – 2.2%
  • Appearance: Reddish-Brown, Drier, Natural Splits
  • Primary Use: Pure Extract, Breweries, Dairy
Explore Grade B Specifications
Grade A Gourmet Pods

Grade A (Gourmet / Prime) Vanilla Beans

Our Grade A Indonesian Planifolia beans represent the absolute pinnacle of harvest selection. Only beans exhibiting complete physical symmetry, full maturity, and a lustrous, oil-rich sheen are selected for this grade.

Length: 15cm to 20cm+ hand-calibrated pods.
Moisture: 25% – 30% pliable texture that bends without snapping.
Aroma: Complex warm fig, chocolate, and deep caramel bouquet.
Splits: 0% split tolerance; 100% whole pods.
Request Grade A Quote & Sample
Grade A Gourmet Vanilla Pods
Extraction Grade B Vanilla Beans
Grade B Extraction Pods

Grade B (Extract) Vanilla Beans

Grade B beans are the workhorse of industrial flavor and extract manufacturing. Because they contain less water (15% to 20%), you receive significantly more dried vanilla biomass per kilogram, directly translating to higher vanillin extraction efficiency.

Length: 10cm to 15cm (mixed length economy).
Moisture: 15% – 20% concentrated flavor matrix.
Cost Efficiency: Maximum flavor concentration per dollar invested.
Extraction Yield: Ideal for single-fold, two-fold, and ten-fold extracts.
Request Bulk Grade B Contract Pricing
Specialty Solutions

Custom Cuts, Splits & Pure Caviar

Value-added formats custom processed to your industrial specifications.

Pre-Cut Vanilla Pieces

Uniform 1cm to 3cm chopped vanilla pieces ready for direct addition to percolation tanks, craft beer fermenters, or distillation boilers. Eliminates in-house chopping labor.

Pure Vanilla Caviar (Seeds)

100% pure vanilla seeds scraped from Grade A pods without pod fiber. Designed for premium ice cream makers and luxury paste formulations wanting visual seed flecks.

Vanilla Exhausted Powder

Micro-milled spent vanilla bean powder after primary extraction. Ideal as a natural coloring agent, cosmetic exfoliant, or visual enhancer in bakery dry mixes.

Sensory Profile

Distinctive Indonesian Flavor Architecture

Planifolia vanilla cultivated across Indonesia is celebrated globally for its high aromatic resilience. While Madagascar vanilla can lose its top notes under extreme heat, Indonesian Planifolia retains its full aromatic profile throughout baking, pasteurization, and alcohol distillation.

Warm Caramel & Molasses Notes 95%
Woody & Resinous Depth 90%
Natural Vanillin Potency 88%

Key Analytical Compounds

Vanillin (4-hydroxy-3-methoxybenzaldehyde): 1.5% – 2.5%
4-Hydroxybenzaldehyde: 0.05% – 0.15%
Vanillic Acid: 0.03% – 0.10%
4-Hydroxybenzoic Acid: < 0.05%

Verified via High-Performance Liquid Chromatography (HPLC). Certificate of Analysis provided with each commercial shipment lot.

Technical Data

Master Technical Specifications

Standardized quality parameters for procurement evaluation.

Parameter Grade A (Gourmet) Grade B (Extract)
Botanical Name Vanilla Planifolia (Andrews)
Country of Origin Indonesia (West Java, Bali, Papua)
Length 15 cm to 20+ cm 10 cm to 15 cm
Moisture Content 25% – 30% 15% – 20%
Vanillin Content 1.8% – 2.5% 1.5% – 2.2%
Physical Appearance Dark brown/black, whole, oily, supple Reddish-brown, drier, contains splits
Foreign Matter < 0.1% (Strict hand inspection)
Microbiological Standard Salmonella: Absent in 25g | E. Coli: < 10 CFU/g | Yeast & Mold: Compliant
Shelf Life & Storage 24 - 36 months in sealed vacuum packaging at 18°C - 22°C
Applications

Engineered for Global Industries

Supplying manufacturers with the right grade for peak efficiency.

Extract Makers

Grade B beans optimized for maximum vanillin mass yield per gallon of ethanol-water extraction solvent.

Craft Breweries

Deep balsamic notes that shine through heavy stout, imperial porter, and barrel-aged malt bases.

Commercial Bakeries

High thermal resistance prevents aroma volatilization in commercial tunnel ovens up to 220°C.

Fragrance & Cosmetics

Warm gourmand base notes for artisanal perfumery, body lotions, and aromatherapy formulations.

Packaging Engineering

Export-Grade Vacuum Preservation

Vanilla beans are living biological matrices rich in volatile vanillin and essential oils. Inadequate packaging can cause moisture loss or mold development during ocean freight.

Heavy-Gauge Food Grade Vacuum Pouches

Packed in 1kg or 5kg commercial food-grade multi-layer nylon/polyethylene barrier bags with zero oxygen permeability.

Reinforced Corrugated Master Cartons

Master cartons holding 10kg, 20kg, or 25kg, strapped and moisture-sealed against oceanic humidity and rough cargo handling.

Custom Sizing for OEM & Repackers

Need specific retail bundles (e.g., 2-bean, 5-bean, or 10-bean vacuum packs with custom private labeling)? Our Sukabumi facility supports OEM contract packing for retail brands.

Inquire Custom Packaging
Quality Verification

Request a B2B Evaluation Sample

We understand industrial procurement requires physical bean inspection, aroma bench testing, and pilot extraction runs. We provide 50g to 200g samples with full analytical batch documentation.

1. Fast Dispatch

Sample dispatches within 48 hours via DHL Express or FedEx International Priority.

2. Complete CoA

Includes chromatography vanillin %, moisture reading, and microbiology certificate.

3. Courier Credit

Sample shipping freight costs are credited 100% back upon your first commercial order.

Order Evaluation Sample Pack
Global Logistics

International Shipping & Incoterms

Scalable logistics from 10kg express courier to full metric ton sea containers.

Air Freight (10kg - 250kg)

Departing via Soekarno-Hatta (CGK) Airport Jakarta. Typical transit 5 to 7 business days door-to-door worldwide.

MOQ: 10 kg

LCL Ocean Cargo (250kg - 1,000kg)

Less-than-Container Load consolidated via Port of Tanjung Priok (Jakarta). Highly cost-efficient for medium bulk orders.

MOQ: 100 kg

FCL Ocean Containers (1+ Tons)

Full Container Load (20ft / 40ft dry containers) for industrial manufacturing contracts. Lowest landed cost per kg.

MOQ: Negotiable FCL
Customs Clearance

Complete Export Documentation Included

Every international vanilla bean shipment from PT. Bumi Ruma Nusantara is accompanied by complete, legally registered documentation to guarantee rapid customs clearance at destination ports.

  • Phytosanitary Certificate (Issued by Indonesian Barantan)
  • Certificate of Origin (COO Form A, Form D, Form E, or Generic)
  • Commercial Invoice & Detailed Packing List with Lot Numbers
  • Certificate of Analysis (Vanillin % & Moisture %)
  • Non-Radiation & Non-GMO Declarations

Supported Destination Ports

We routinely ship to major international freight hubs:

🇺🇸 Port of Los Angeles (USLAX) 🇺🇸 Port of New York (USNYC) 🇳🇱 Port of Rotterdam (NLRTM) 🇩🇪 Port of Hamburg (DEHAM) 🇯🇵 Port of Yokohama (JPYOK) 🇦🇪 Jebel Ali Dubai (AEJEA)
Technical FAQ

Product Questions & Answers

In-depth answers to common vanilla bean storage, quality, and usage questions.

What is vanilla frost (givre) versus mold?
White needle-like crystals on vanilla beans are often pure vanillin crystallization (known in French as givre), indicating extremely high vanillin potency. Under magnification, givre sparkles and shines like diamonds, whereas mold is dull, powdery, and lacks crystalline structure.
How should commercial clients store bulk vanilla beans?
Never refrigerate or freeze vanilla beans, as cold temperatures cause condensation and mold. Store vacuum pouches in a dark, dry pantry or staging room at 18°C to 22°C (64°F - 72°F) away from direct sunlight.
Can you supply specific moisture levels upon request?
Yes, for commercial contract orders exceeding 100kg, we can condition beans to your precise target moisture range (e.g., exactly 22% or 28%) during the final curing stage.

Ready to Order Indonesian Vanilla Beans in Bulk?

Send us your target grade, required quantity, and destination port. Our export desk will return a formal quotation with FOB or CIF landed costs within 24 hours.